There is nothing fancy about this recipe. The ingredients are some of the most basic. The best, and most surprising thing is that you can barely taste the olive oil.
I swapped this almond butter for the peanut butter in my Ferrero copycats and they tasted a lot more authentic.
For an exotic twist use Argan oil in place of olive oil and you will end up with Amlou, the traditional almond butter from Morocco.
